The Mississippi Cookbook was prepared in an effort to gather, offer, and hence maintain the preferred dishes of great cooks throughout Mississippi. Over 7,000 dishes were gathered from all locations of the state.
From this overall, the house economic experts of the state Cooperative Extension Service had the painfully uphill struggle of evaluating the quantity down to the 1,200 finest dishes. The names of the people who sent follow each dish and, in many cases, historic information about the meal is consisted of.
An unique area consists of preferred dishes of the other halves of previous guvs. The appendices include tables and charts that offer such important technical details as alternatives and equivalents, determining active ingredients, time and temperature level guides, meanings, and portions.
This thorough collection of Mississippi’s most popular dishes records the state’s cooking heritage and its proficiency of house cooking.
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