Has the alternative meat market been slowed by COVID? Redefine Meat thinks not

Matching the sensorial experience

The primary reason for this Redefine Meat says, is that, regardless of all the progress made by trendsetters like Beyond Meat and Difficult Foods, there is still a major gap that exists in between the taste and texture of alternative meat and the experience meat fans are accustomed to with animal meat.

However, today, fast development at the technology-level to resolve this gap is underway, to offer meat alternative products that satisfy the taste, texture, odor and colour properties needed to narrow the divide between meat and meat replacements.

3D technology development

Using advanced technology, Redefine Meat, applies 3D printing and its capabilities to animal-free meat production in order to keep the same appearance, texture and flavour of meat while utilizing sustainable and natural active ingredients.

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